Betty’s Crispy Oven-Baked Parmesan Chicken Breast Recipe
In this video, Betty demonstrates her one-of-a-kind Crispty Oven-Baked Parmesan Chicken Breast recipe. It consists of individual chicken breast servings that are flavored with Parmesan cheese and parsley. Also, it is baked in the oven, so it is *very* easy to do! A favorite with everyone! Ingredients: 2 1/2 pounds uncooked chicken breasts, cut to individual serving sizes meat tenderizer, to taste 1 inner packet of Ritz crackers, finely crushed 3/4 cup grated Parmesan cheese 2 tablespoons fresh chopped parsley 1 stick of butter or margarine, melted cooking oil spray fresh ground black pepper, to taste Use kitchen shears to remove any excess fat from your chicken breasts. Now, sprinkle them lightly with meat tenderizer, top and bottom. Next, make your coating: In a ziplock plastic bag, empty 1 inner packet of Ritz crackers, close the bag, and use a dough roller to crush the crackers until they are very fine. Open the bag and add in 3/4 cup grated Parmesan cheese and 2 tablespoons of fresh chopped parsley. Close the bag, and shake vigorously to complete your coating mixture. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Take one chicken breast at a time and dip it into the melted butter or margarine, then into the coating mixture, and then place it in your baking dish. If there is any coating mixture left over, sprinkle it on top of your coated chicken breasts. If there is any melted butter or margarine left over, drizzle it over the top. Place …
This is a great choice! Everyone loves this recipe! Thanks for your nice comment!
–Betty
You are such a nice lady Betty sharing your best recipes. Some people keep their recipes. It helped me a lot being a newly wed wife and I always wanted my husband to eat healthy THANK YOU for giving me good ideas… GOD BLESS
You are so very welcome! I enjoy my recipes more when other people enjoy them! Thanks for your lovely comment! Have a great day!
–Betty
hi
Hi! Nice to hear from you!
–Betty
this really looks great cant wait to try it
for the excess fat do you make it in any special way befor giving it to ur day.
@BlueAngel798
sorry ment dog
i tried this yesterday it came put super delicious!! thanx so much 4 ur videos they really help!!
Thanks for your wonderful feedback! I really appreciate it!
–Betty
I hope you had an oppotunity to try this casserole. It’s great! As far as the fat scraps, I fry them before giving them to the dog! Thanks for commenting!
–Betty
I understood.
–Betty
I made this over the weekend but i changed a few things, everyone LOVED it! will be making it again. Thanks for sharing!
Thanks for your wonderful feedback! I really appreciate it!
–Betty
Looks delicous!! Definately want to try this!
I’m making this tonight, I think the kids and hubby will love it.
Yes, and you can turn them more than once, if they need it.
–Betty
I hope you enjoyed the chicken! Thanks for your comment!
–Betty
I hope you enjoy the recipe! Thanks for commenting!
–Betty
Oh my goodness! Thanks for making these videos!!! I am DEFINITELY going to try this next time I go to the store!!!! It looks so good!!
Betty, my mom made this with your cheesy scalloped potatoes and it was delicious and so easy to make!! One more wonderful recipe added to her kitchen she loves your channel!!
Marina
I love this recipe I make it for my girl and the kids they all love it.
@acinom2440 Thanks for the wonderful feedback!
–Betty
@MizzRod26 Thanks for your lovely comment! I really appreciate it!
–Betty
@HelloMelonx33 I hope your enjoyed the Oven-Baked Parmesan Chicken Breasts! Thanks for your comment!
–Betty