http://www.secretsinbaking.com/best-beef-for-slow-cooking-something-that-doesnt-shred/ What's cookin in the kitchen??? Fri, 18 Mar 2011 03:05:22 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.secretsinbaking.com/best-beef-for-slow-cooking-something-that-doesnt-shred/comment-page-1/#comment-2229 wineduchess Tue, 27 Apr 2010 03:30:27 +0000 #comment-2229 I use a shoulder cut (round bone) chuck roast - works well for me. I use a shoulder cut (round bone) chuck roast – works well for me.

]]> http://www.secretsinbaking.com/best-beef-for-slow-cooking-something-that-doesnt-shred/comment-page-1/#comment-2230 cope_acetic@yahoo.com Tue, 27 Apr 2010 03:30:27 +0000 #comment-2230 Get a rolled rump roast that is tied.The net will keep it together. Get a rolled rump roast that is tied.The net will keep it together.

]]> http://www.secretsinbaking.com/best-beef-for-slow-cooking-something-that-doesnt-shred/comment-page-1/#comment-2228 Charlie Dog Tue, 27 Apr 2010 03:30:26 +0000 #comment-2228 i'd like to know too. i hate it when it does that in the crockpot. i just realized something - is crockpot named after like betty crocker? i’d like to know too. i hate it when it does that in the crockpot.
i just realized something – is crockpot named after like betty crocker?

]]> http://www.secretsinbaking.com/best-beef-for-slow-cooking-something-that-doesnt-shred/comment-page-1/#comment-2227 mrs sexy pants Tue, 27 Apr 2010 03:30:26 +0000 #comment-2227 i use a sirloin roast for slow cooking, especially for making stew. i cook on the stove for about 3-4 hours on high & medium high and it gets super tender, but doesn't shred to pieces. i cut it in cubes, even. i use a sirloin roast for slow cooking, especially for making stew. i cook on the stove for about 3-4 hours on high & medium high and it gets super tender, but doesn’t shred to pieces. i cut it in cubes, even.

]]> http://www.secretsinbaking.com/best-beef-for-slow-cooking-something-that-doesnt-shred/comment-page-1/#comment-2226 Michael B Tue, 27 Apr 2010 03:30:26 +0000 #comment-2226 Pick a cut that is from a muscle group that got some use when the animal was walking. Shoulder is a good choice. The shoulder will have a lot of intramuscular fat which will turn into collagen as the meat is exposed to a slow, moist heat. Pick a cut that is from a muscle group that got some use when the animal was walking. Shoulder is a good choice. The shoulder will have a lot of intramuscular fat which will turn into collagen as the meat is exposed to a slow, moist heat.

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