April is here and so is the launch of our Interactive Blog about the Julia Child Cookbook, Mastering the Art of French Cooking.
Here is how we are going to do it, but of course we can always make changes to make it perfect. Each month, we will post a recipe from the Julia Child Cookbook, and we will all cook this recipe in our own kitchens. Then, we will all share on this blog site, our personal experiences with the recipe. Here are just a couple of ideas, but the sky is the limit.
Was the recipe easy to read and understand?
Could you find the ingredients without going to numerous markets?
How long did it take to prepare and could you do prep work ahead?
Who did you serve it to and how was it received?
Would you cook it again?
Do you have any suggestions or tips and secrets to contribute?
We are certainly looking forward to trying this out and of course, meeting all of you. For those who do not have one of the books, here is the recipe so that no one is left out. Have a great time in the kitchen.
Sauté De Boeuf A La Parisienne
[Beef Sauté with Cream and Mushroom Sauce]
This recipe is in the book, Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck.
Other Cooking Sites Online
- Personal Stories About Tubal Reversal
- llustrated London News Archive Goes Online, At Launch Only Available to Libraries and Educational Institutions « ResourceShelf
- On Adobe, Flash CS5 and iPhone Applications at Mike Chambers
