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August, 2011
On a Delta single leaver style faucet. Note some Delta Facets com with a plastc handle ball. When repairing your faucet, buy the brass metal ball. They last almost a lifetime. All part are sold both separately & in a repair kit.
Tags: Delta, faucet, help, kitchen, repair, sink, tips, tutorial
I have a teriyaki-marinated pork tenderloin & I wanted to slow-cook it. What should I slow-cook it with? Stock? Thanks for suggestions.
Tags: amp, pork tenderloin, stock, teriyaki
The Frugal Gourmet, aired by WTTW Chicago, was one of many cooking shows that I watched in the mid 80′s. I recall thinking that Jeff Smith was pretty hilarious when I was a kid. Check out this classic clip.
Tags: 1980, 1987, African, ancient, baked, bread, calamari, celery, cheese, chef, Chicago, cook, Cooking, cream, cuisine, deep fried, dine, Dining, eastern, fish, food, french, fried, garlic, grapes, greece, greek, home, how, Jeff, kitchen, middle, mushrooms, parsley, PBS, plaki, pork, saganaki, sauce, sausage, skorthalia, smith, snails, squid, to, tradition, traditions, wine, World, WTTW
Kitchen Tips: Using Basil to Add Flavor – as part of the expert series by GeoBeats. People are always asking me how can I quickly flavor some fish, or some chicken, or some meat without having to go to a lot of effort. The answer is very simple: fresh herbs. I love fresh herbs. They [...]
Tags: anise flavor, basil flavor, cooking courses, cooking school, cooking teacher, cooking tips, Expert Series, food recepie, fresh basil, fresh herbs, garlic, genovese basil, how to cook food, International Cooking School, italian cooking, italian food, kitchen tips, learn cooking, Mary Beth Clark, Mastering Your Kitchen, mediterranean, New York City, olive oil, parmigiano-reggiano, pesto genovese, pine nuts, Thai basil, tips, united states
Find the recipe at: threemanycooks.com We love ratatouille on its own, but we also like that once you’ve made a batch, you can use it as a base to create very different dishes throughout the week. And because the ratatouille is already made, they’re super quick. How about Open-Face Ratatouille and Mozzarella Sandwiches, Summer Chicken [...]
Tags: 3MC, author, blog, blogger, chef, chicken, cook, cookbook, cooking at home, cooking with daughters, cooking with family, food, grill, grilled lamb, how to bake, how to cook, lamb, lamb chops, maggy anderson, maggy keet, mozarella, open-faced sandwich, pam anderson, ratatouille, Recipe, relish, roasted ratatouille, sandwich, sharon anderson, stew, three many cooks
TIna shares with us how to make green bell peppers into a healthy meal. Tina shares her cooking tips. Potato skins. Host-Tina Telles, Crew-Den Martos, Josh Sunday, Director/Editor-Judy Razon, Special Thanks Ross Herrinton, Tressa Davis, Renee Cardosa Steve and Cindy Marquette The Lumberyard
Tags: Cardosa, Davis, Den, Herrinton, Josh, Judy, Martos, Razon, RENEE, ross, sunday, Telles, Tina, Tressa
Kitchen Tips: Organizing Your Refrigerator – as part of the expert series by GeoBeats. A refrigerator should not be a mystery box that you open up and God knows what is in the back of it. You want to make sure your refrigerator is put together in a way that you can find things. You [...]
Tags: chef, Cooking, cooking classes, Expert Series, kitchen, kitchen tips, los angeles, management, Mary Ellen Rae, Mastering Your Kitchen, Personal touch, Personal Touch Gourmet, refrigerator, tips, united states
Hand wrapped Tamales and hand picked fresh green beans, mmmmm
Tags: alabama, auburn, beans, Cooking, diet, dog, eating, excersise, flatbed, flatbedder, football, gourmet, green, health, huntsville, miniature, peterbilt, pets, schnauzer, tamales, tea, trucker, TRUCKING, weight