Secrets in Baking

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Ever feel like you need an extra hand in the kitchen for certain tasks, like mixing a difficult dough or steadying a ruthless salad spinner? Christine Liu shows an easy (yet surprising) way to get some leverage. Watch more 60-Second Video Tips at AmericasTestKitchenFeed.comAmerica’s Test Kitchen is a real 2500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. www.americastestkitchen.com More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http www.cookscountry.com Follow us Twitter: www.twitter.com Facebook: www.facebook.com

Paola Bagnatori knows Italian food. With the help of her granddaughter, Isabella, they make her signature dish, potato gnocchi with tomato-porcini sauce. Click below to make the recipe yourself: www.chow.com

Betty Crocker’s Cooky Book

Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.

Here’s the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker’s Cooky Book, now in a brand-ne

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Fresh, raw oysters are one of life’s greatest pleasures; life’s too short to be intimidated by the prospect of shucking them at home. Cook’s Illustrated’s Dan Souza demonstrates the test kitchen’s favorite (and foolproof) shucking technique. Watch more 60-Second Video Tips at AmericasTestKitchenFeed.comAmerica’s Test Kitchen is a real 2500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. www.americastestkitchen.com More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http www.cookscountry.com

Here at the Kenmore Live Studio meet competition judges Jeff Pearl of jeffeatschicago.com, Chef Kari Karch of the Kenmore Live Studio, and “Kenny More,” the world’s first spokesmime (for a brand that speaks for itself). Watch and meet our panel of expert judges! Chef Heidi Hedeker from Kendall College and Alice Kain and Sarah Leitten of Curiouser and Curiouser Bakery then face off in the Nostalgic Gourmet edition of Cooking Combat. Alice Kain and Sarah Leitten demonstrate how to make cosmic ice cream sandwiches. Watch to learn how to prepare these gluten-free vegan treats, and learn all about Neptune’s moon, Triton! Then “Kenny More,” the world’s first spokesmime (for a brand that speaks for itself), entertains the masses. Watch as he juggles the childhood of host Cody Gough, and find out how making several video game references can affect the mood of an entire audience! Heidi Hedeker of Kendall College demonstrates how to make chocolate sponge cake in a cup, which she likes to call “Milky Way in a Glass” based on the cosmic theme of the show. Watch to learn how to prepare this delicious dessert dish that is sure to be a blast from the past! The judges then deliver the results of the Nostalgic Gourmet edition of Cooking Combat. Watch to see which team did a better job of reaching for the stars! The winner then delivers the Genius Tip of the Day, which you can use the next time you have ice cream, and explains the secret behind circus peanuts (with some help from Kenny …

Shirataki noodles make a great low-carb alternative to wheat pasta. They work well in almost any pasta dish. This video offers a few tips and recipes on preparing shirataki noodles. For more info, check out the About.com article: lowcarbdiets.about.com Watch More How To Videos on our YouTube Channel: www.youtube.com Watch More How To Videos on About.com: video.about.com Connect with About.com on Facebook www.facebook.com Follow About.com Video on Twitter: twitter.com